Flavor Notes: Earth • Dark Chocolate • Roasted Nuts • Leather • Cream • Cedar • Caramel • Baking Spice • Dried Fruit • Black & Red Pepper Strength: ●●●●○ Medium–Full Body: Medium–Full Smoke Time: ~60–90 min Wrapper: Ecuadorian Binder: Honduran Filler: Honduran Jamastrán & Nicaraguan Jalapa/Condega Origin: Honduras Size: 5" × 52 Robusto Bourbon: Old Forester 1910, Maker’s Mark 46, Elijah Craig Small Batch — caramel, vanilla, toasted oak and baking spice complement the cigar’s roasted nuts, dark chocolate, cedar and natural sweetness. Scotch: Glenmorangie Quinta Ruban 14, Aberlour 12, Balvenie DoubleWood 12 — dried fruit, chocolate, honey and oak enhance its earthy leather, roasted flavors and sweeter floral notes. Wine: Malbec, Syrah/Shiraz, Rioja Reserva, Tawny Port — dark fruit, spice, oak and subtle sweetness complement the cigar’s dark chocolate, leather, earth and dried-fruit character.