Flavor Notes: Dark Chocolate • Roasted Coffee • Espresso • Cedar • Aged Wood • Earth • Black Pepper • Baking Spice • Anise • Natural Sweetness Strength: ●●●○○ Medium Body: Full Smoke Time: ~55–75 min Size: 5¼" × 54 Robusto Wrapper: Mexican San Andrés Maduro Binder: Nicaraguan Filler: Nicaraguan Origin: Nicaragua Bourbon: Old Forester 1910, Elijah Craig Small Batch — caramel and oak complement espresso and chocolate. Scotch: GlenDronach 12, Aberlour 12 — dried fruit and spice enhance cedar and cocoa. Wine: Malbec, Cabernet Sauvignon, Zinfandel — dark fruit balances pepper and earth. Interesting Fact: Master blender César Ramírez developed a proprietary third-fermentation process over 30 years, designed to create a smoother, less bitter smoking experience. Bariay calls Black Label its “Maduro for All.”